Makes approximately 36 cookies.
ELEMENTS:
One and one-half cups SUGAR
Half cup SOYMILK
Half cup COCONUT OIL
Three cups QUICK COOKING OATS (Use old fashioned rolled oats if you like them chewier. Use gluten-free oats if needed.)
Two tablespoons GROUND FLAX SEED
One cup FLAKED COCONUT (I prefer unsweetened, raw, organic)
Six tablespoons UNSWEETENED COCOA POWDER
Half teaspoon PURE VANILLA EXTRACT
APPLICATION:
In a large saucepan combine sugar, milk, and coconut oil. Bring to a boil while stirring constantly. Boil for 2 minutes. Remove from heat. Stir in the oats, flax, coconut, cocoa, and vanilla until combined thoroughly.
Using a cookie scoop or tablespoon, drop rounded balls onto parchment paper and let stand until set. (Approximately 45 minutes.)
