This basic guacamole recipe doesn’t taste just “basic”– it’s simple, fresh, and phenomenal! Make this as is or use it as a versatile base for endless guacamole concoctions!
ELEMENTS:
Two ripe large AVOCADOS – peeled, pitted, and chopped
Half a medium RED ONION – chopped or finely diced, depending on your preference
One JALAPENO – rinsed and diced (deseeded and deveined for less heat if desired)
One LIME – juiced (go the extra mile by added some of the lime zest, grated)
Half bunch CILANTRO – rinsed and roughly chopped
Dash of SALT and PEPPER to taste
APPLICATION:
Gently toss all ingredients together in a medium bowl. You don’t want avocado mush – you want it nice ‘n’ chunky!
TIPS:
BLACK BEAN GUACAMOLE – Add one can of drained/rinsed black beans, one can of drained/rinsed corn, 2 TB red wine vinegar, and a pinch of smoked paprika.
FRESH FRUIT GUACAMOLE – Try adding chopped fresh mango, fresh blueberries, or chopped peaches!
