Makes approximately 8 Servings
Elements:
Half a large head of green CABBAGE – diced, rinsed, and drained (Feel free to use some purple cabbage too for color.)
Two large CARROTS – peel and julienne (using a mandolin is easiest), then roughly chopped
Five SCALLIONS, rinsed and chopped
Two large GRANNY SMITH APPLES, deseeded and diced
Two or three tablespoons MAYONNAISE (Make sure your mayo has no dairy in it. It is common for reduced fat/fat free varieties to contain milk products. The mayo in this recipe is also optional– see “Tips” below.)
One tablespoon real APPLE CIDER VINEGAR
Drizzle of HONEY
SALT and BLACK PEPPER to taste
Application:
Combine all of your ingredients in a large bowl and mix well. Add more veggies, apples, or seasonings as desired. Refrigerate until ready to serve.
Tips:
Mayo adds a little creaminess and IS optional. You are welcome to omit the mayo and add a little more vinegar and honey/sugar instead.
