Makes approximately 1.5 cups of Dressing
Elements:
Two large ripe AVOCADOS
One or two cloves of GARLIC (crushed if you are not using a blender to whip this up)
Half cup of fresh LEMON JUICE
Three tablespoons RICE VINEGAR
Two tablespoons BRAGG’S LIQUID AMINOS
One tablespoon WATER
SEA SALT & FRESH CRACKED BLACK PEPPER to taste
Application:
Whiz everything up in a blender. Or…
If making it by hand, mash up the avocados really well and whisk the ingredients altogether.
Serve immediately or store in an airtight container in the refrigerator until ready to use. It will stay good for a couple of days in the fridge, but, as you know with avocados, it’s always better to use them up sooner than later.
Tips:
My friend served this dressing on a vegetarian Southwestern style salad: chopped greens, black beans, corn, chopped colorful bell peppers, chopped tomatoes, chopped green onions, etc. Ripped fresh tortillas or tortilla chips are also great additions.
I’ve used this as a veggie dip as well. Example: I wrapped some greens around baby cucumbers and sliced bell peppers, and then would dip into a tiny bit of dressing before each bite. YUM!
This dressing can be addicting so just remember–moderation! Too much of anything can become unhealthy.
