Makes one 8×8 Dish
Elements:
Two 15 oz. cans PEACHES, drained and sliced (or use fresh)
One cup MIXED BERRIES, fresh or gently thawed (blueberries, raspberries, blackberries, etc.)
One-quarter teaspoon GROUND CINNAMON
One-eighth teaspoon GROUND NUTMEG
One-third cup of FLOUR (You can use white or whole wheat or a mix of both.)
One cup OLD-FASHIONED ROLLED OATS
One-third cup BROWN SUGAR
One-third cup DAIRY-FREE MARGARINE, melted (Like Nucoa or Earth Balance. Or use another oil substitute.)
Application:
Preheat oven to 375F degrees.
Place peaches and berries in an 8×8 glass baking dish. In a separate bowl combine the dry ingredients first, then mix the melted margarine in with a fork until it’s crumbly. Sprinkle over the fruit. Bake for 30 minutes.
Tips:
If you’re like our family, you’ll find yourself doubling this recipe every time you make it! If this is the case, go ahead and bake it in a 9×13 dish instead.
Serves well with dairy-free vanilla ice cream. Our favorite kind of dairy free ice cream, specifically vanilla flavor, is the SO DELICIOUS brand of SOY ice cream.
As a side note, in the photo above I actually doubled the recipe but only increased the sugar and margarine to 1/2 cup instead of 2/3 cup– hence why the “crisp” looks more crumbly.
